Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken the enameled cast iron saucier provides an optimal medium for saucemaking. With its precise and responsive temperature control properties cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan features a smoothly curved interior making stirring and cleaning easier than ever with no tight corners to trap ingredients.

• 2.25 Quart cooking capacity
• Cast iron distributes heat evenly with superior retention
• Smoothly curved sides promote efficient stirring and constant movement
• Interior features sand-colored enamel for closely monitoring contents
• Exterior enamel is long lasting and resists chipping and cracking
• Secure lid locks in heat and moisture
• Phenolic lid knob withstands temperatures up to 375F
• Dimensions: 9”W x 16.5”L x 5”H
• Dishwasher safe
• Manufacturer lifetime limited warranty